How it works

Discover your SP 1 UV: a complete guide

Discover how to get the most out of your SP equipment. Learn step by step the correct assembly, filling, and operating procedures to achieve maximum performance. Next, discover how to effectively empty, clean, and disassemble your equipment, leaving it in perfect condition for its next use.

The SP unit excels in the production of frozen creams, slushes, and milkshakes, representing the pinnacle of innovation in the market. Thanks to its UV lights, the SP unit improves product quality and raises safety and hygiene standards. With just 6 hours of exposure, it effectively eliminates 99.9% of common bacteria that typically affect milk-based products. This not only ensures safer refills, but also reduces the frequency of cleaning required. Unlock its full potential and keep it in pristine condition with our comprehensive guide.