Frozen Yogurt
26 June 2024
Indulge in a scrumptious and wholesome break with a delightful serving of frozen yogurt. This light, creamy treat boasts a…
Recipes
Tiramisù ice cream
Indulge in the magic of our Tiramisu Ice Cream recipe at SPM Drink Systems. We’ve taken the classic Italian Tiramisu and transformed it into a frozen sensation that will captivate your taste buds. In just a few simple steps, we’ll guide you through creating this creamy masterpiece. Get ready to savor the exquisite blend of cocoa and mascarpone in every scoop and join us on a journey to frozen delight
Ingredienti
1700g Whole Milk
200g Pasteurized Egg Yolk
300g Mascarpone
300g Caster Sugar
200g Base 100
300g Marsala Wine
Preparazione
-
Mix all the powdered ingredients together
-
Mix all the liquid ingredients, add the mascarpone and blend until you get a smooth textures
-
Blend in the powders to liquids using a hand mixer
-
Rest the base in the refrigerators for at least 10 minutes
-
Blend again the base with the hand mixer
-
Load the mixture into the machine
Ingredienti
2550g Whole Milk
300g Pasteurized Egg Yolk
450g Mascarpone
450g Caster Sugar
300g Base 100
450g Marsala Wine
Preparazione
-
Mix all the powdered ingredients together
-
Mix all the liquid ingredients, add the mascarpone and blend until you get a smooth textures
-
Blend in the powders to liquids using a hand mixer
-
Rest the base in the refrigerators for at least 10 minutes
-
Blend again the base with the hand mixer
-
Load the mixture into the machine
Ingredienti
2040g Whole Milk
240g Pasteurized Egg Yolk
360g Mascarpone
360g Caster Sugar
240g Base 100
360g Marsala Wine
Preparazione
-
Mix all the powdered ingredients together
-
Mix all the liquid ingredients, add the mascarpone and blend until you get a smooth textures
-
Blend in the powders to liquids using a hand mixer
-
Rest the base in the refrigerators for at least 10 minutes
-
Blend again the base with the hand mixer
-
Load the mixture into the machine
Ingredienti
3400g Whole Milk
400g Pasteurized Egg Yolk
600g Mascarpone
600g Caster Sugar
400g Base 100
600g Marsala Wine
Preparazione
-
Mix all the powdered ingredients together
-
Mix all the liquid ingredients, add the mascarpone and blend until you get a smooth textures
-
Blend in the powders to liquids using a hand mixer
-
Rest the base in the refrigerators for at least 10 minutes
-
Blend again the base with the hand mixer
-
Load the mixture into the machine
Tips:
Si può servire con savoiardi bagnati di caffè e con una spolverata di cacao amaro
PRODOTTI SPM
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